Compounds | Diameter of growth of inhibition zone (mm)a | |||
---|---|---|---|---|
 | Staphylococcus aureus | Bacillus subtilis | Escherichia coli | Pseudomonas aeruginosa |
3a | 17.3 | 19.3 | 13.3 | 15.6 |
3b | 16.6 | 17.3 | - | 13.2 |
3c | 17.3 | 18.6 | 13.0 | 12.8 |
3d | 18.6 | 19.3 | 14.3 | 15.0 |
3e | 16.3 | 17.6 | 14.2 | - |
3f | 16.3 | 17.6 | - | 13.5 |
3g | 17.0 | 18.3 | 13.8 | 14.3 |
4a | 22.6 | 24.6 | 19.6 | 17.3 |
4b | 21.3 | 24.6 | 18.0 | 16.6 |
4c | 20.3 | 21.6 | 16.3 | 15.3 |
4d | 17.0 | 18.6 | 15.6 | 13.6 |
4e | 15.5 | 16.0 | - | 16.2 |
4f | 21.6 | 22.6 | 17.3 | 15.6 |
4g | 18.6 | 19.3 | 14.6 | 15.3 |
Ciprofloxacin | 27.6 | 26.3 | 25.0 | 25.3 |