Compound | Diameter of growth of inhibition zone (mm)a | |||
---|---|---|---|---|
 | S. aureus | Bacillus Subtilis | E. coli | P. aeruginosa |
2a | 15.6 | 16.3 | - | - |
2b | 18.6 | 15.6 | - | - |
2c | 16.3 | 15.6 | - | - |
2d | 17.6 | 16.3 | - | - |
2e | 16 | 15.3 | - | - |
2f | 15.6 | 14 | - | - |
2g | 15.3 | 16.6 | - | - |
3a | 20 | 19.3 | - | - |
3b | 15 | 15.6 | - | - |
3c | 15.3 | 16.6 | - | - |
3d | 16.6 | 14.6 | - | - |
3e | 16.6 | 18.3 | - | - |
3f | 15.3 | 16.6 | - | - |
3g | 16.3 | 18.6 | - | - |
Ciprofloxacin | 27.6 | 26.3 | 25.0 | 25.3 |