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Table 1 DPPH inhibition percent of the four sponges extracts

From: Chemical characterization, antioxidant and inhibitory effects of some marine sponges against carbohydrate metabolizing enzymes

Concentrations

Extracts of the four sponges

 

SP1

SP2

SP3

SP4

10 μg/mL

10.85 ± 5.42c

47.7 ± 0.84e

26.31 ± 0.50d

16.39 ± 4.63d

50 μg/mL

10.77 ± 2.09c

60.53 ± 0.50d

26.00 ± 1.38d

22.38 ± 1.23c

100 μg/mL

18.09 ± 1.13b

66.45 ± 0.29c

34.04 ± 0.94c

32.54 ± 2.14b

500 μg/mL

22.81 ± 1.81b

69.52 ± 0.97b

37.39 ± 1.10b

35.94 ± 1.42ab

1000 μg/mL

30.64 ± 0.60a

72.19 ± 0.69a

40.17 ± 0.9a

38.48 ± 0.70a

LSD 5%

5.06

1.26

1.83

4.46

  1. DPPH is expressed %; Data are mean ± SD of 3 replicates; Statistical analysis is carried out using one way analysis of variance (ANOVA) using CoStat: computer program; unshared superscript letters between treatments are significance values at P < 0.001.