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Table 3 α -Amylase inhibition percent of four sponges extracts

From: Chemical characterization, antioxidant and inhibitory effects of some marine sponges against carbohydrate metabolizing enzymes

Concentrations

Extracts of the four sponges

 

SP1

SP2

SP3

SP4

10 μg/mL

7.41 ± 2.61e

92.00 ± 1.21

18.26 ± 3.97d

15.44 ± 2.68e

50 μg/mL

18.75 ± 2.04d

94.35 ± 2.69

24.55 ± 4.03c

21.72 ± 3.20d

100 μg/mL

24.27 ± 3.07c

85.22 ± 4.92

32.56 ± 2.07b

27.38 ± 1.73c

500 μg/mL

29.05 ± 1.47b

89.38 ± 8.22

37.14 ± 0.89ab

33.75 ± 2.31b

1000 μg/mL

38.13 ± 0.64a

88.40 ± 7.29

37.97 ± 1.86a

44.59 ± 1.55a

LSD 5%

3.9

NS

5.18

4.32

  1. α-amylase is expressed as %; data are mean ± SD of 3 replicates; statistical analysis is carried out using one way analysis of variance (ANOVA) using CoStat: computer program; unshared superscript letters between treatments are significance values at P < 0.001.