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Table 4 α -Glucosidase inhibition percent of the four sponges extracts

From: Chemical characterization, antioxidant and inhibitory effects of some marine sponges against carbohydrate metabolizing enzymes

Concentrations

Extracts of the four sponges

 

SP1

SP2

SP3

SP4

10 μg/mL

8.06 ± 3.51c

28.05 ± 1.63c

25.45 ± 4.04c

23.47 ± 4.56c

50 μg/mL

21.08 ± 4.68b

37.80 ± 2.55b

33.91 ± 3.15b

33.49 ± 1.76b

100 μg/mL

28.95 ± 1.44a

44.21 ± 2.87a

40.44 ± 4.34a

40.55 ± 3.08a

500 μg/mL

27.24 ± 3.45a

41.19 ± 1.59ab

37.42 ± 1.14ab

36.01 ± 1.78ab

1000 μg/mL

27.65 ± 2.37a

42.5 ± 2.24a

39.32 ± 2.60ab

38.11 ± 2.70ab

LSD 5%

5.97

4.14

5.93

5.93

  1. β-galactosidase is expressed as %; data are mean ± SD of 3 replicates; statistical analysis is carried out using one way analysis of variance (ANOVA) using CoStat computer program; unshared superscript letters between treatments are significance values at P < 0.001.