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Table 5 β -galactosidase inhibition percent of four sponges extracts

From: Chemical characterization, antioxidant and inhibitory effects of some marine sponges against carbohydrate metabolizing enzymes

Concentrations

Extracts of the four sponges

 

SP1

SP2

SP3

SP4

10 μg/mL

11.45 ± 11.54b

51.35 ± 5.24b

23.09 ± 8.33b

17.24 ± 6.39c

50 μg/mL

31.58 ± 22.03ab

39.62 ± 8.53bc

34.78 ± 11.03b

35.35 ± 9.72b

100 μg/mL

27.37 ± 13.18ab

34.49 ± 11.82c

36.49 ± 8.35b

33.53 ± 11.38b

500 μg/mL

46.58 ± 8.22a

67.82 ± 3.94a

62.63 ± 1.89a

54.13 ± 2.44a

1000 μg/mL

42.21 ± 5.28a

66.86 ± 3.79a

62.12 ± 4.37a

55.08 ± 5.11a

LSD 5%

24.24

13.26

13.7

14.02

  1. β-galactosidase is expressed as%; data are mean ± SD of 3 replicates; statistical analysis is carried out using one way analysis of variance (ANOVA) using CoStat computer program; unshared superscript letters between treatments are significance values at P < 0.001.