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Table 3 Inhibition effect of essential oils from F. vesceritensis

From: Chemical composition and antibacterial activity of the essential oils of Ferula vesceritensis Coss et Dur. leaves, endemic in Algeria

Bacteria

250 μg/mL

500 μg/mL

1000 μg/mL

2000 μg/mL

4000 μg/mL

8000 μg/mL

Escherichia coli ATCC 25922

14.5 ± 0.75

19.0 ± 0.95

19.0 ± 0.81

21.5 ± 0.57

22.0 ± 0.57

26 ± 1.25

Klebsiella pneumonia

11.5 ± 0.0

13.5 ± 0.5

15.0 ± 0.95

20.5 ± 0.95

22.5 ± 0.95

24.5 ± 0.57

S. aureous

12.5 ± 0.57

14 ± 0.57

14.5 ± 0.5

17 ± 1.21

19.5 ± 1.29

27 ± 0.81

Pseudomonas aerugenosa ATCC 27853

 

06.00

7 ± 1.73

11 ± 0.81

13.5 ± 1.15

16 ± 1.41