Chemical composition and antibacterial activity of the essential oils from Launaea resedifolia L

Background Several species of the genus Launaea are used in folk medicine such as in bitter stomachic, skin diseases, and reported to have antitumor, insecticide, and cytotoxic activities. The antimicrobial activities of coumarin constituents and the neuropharmacological properties have been investigated as well. In this study, the chemical composition of essential oils from Launaea resedifolia L. has been identified using the ordinary GC-MS technique to reveal the presence of 19 compounds dominated by dioctyl phthalate. Moreover, the antibacterial activity of the crude oil has been carried out using disk diffusion method against seven bacteria strains. Results Nineteen compounds of essential oil of L. resedifolia L. were identified, representing 86.68% of the total oil. The compounds were identified by spectral comparison to be mainly esters, alcohols, ketones, and terpenes. The principal constituents are dioctyl phthalate (39.84%), Decanoic acid, decyl ester (12.09%), 11-Octadecenal (11.24%), and Eucalyptol (07.31%), while others were present in relatively small amounts. As far as antibacterial essays are concerned, it was found that the oils are active against most of the tested bacterial strains. Conclusion A major constituent in visible parts was Dioctyl phthalate (39.84%) and the yield of essential oils was 0.9%. These extracts reveal in vitro antibacterial activity on the studied bacterial, confirmed by the inhibition zone diameter ranging from 11 to 37 mm and a MIC value between 0.09 and 0.69 depending on the microorganism being tested.

Several species of this genus are used in folk medicine in bitter stomachic, skin diseases, and reported to have antitumor, insecticide and cytotoxic activities [3]. The antimicrobial activities of coumarin constituents [4] and the neuropharmacological properties [5] have been investigated as well.
To the best of the authors' knowledge, there are no reports about the chemical content and biological effect of the essential oils of L. resedifolia. There no reports on the essential oils of the species of the genus launaea except that reported by Cheriti et al. [6]. In continuation of our phytochemical and antibacterial studies of the Algerian Sahara medicinal plants [7][8][9][10][11], we report here the findings of our studies on the composition and antimicrobial activity of L. resedifolia essential oils. The species was collected during the flowering stage in southeastern Algeria (Ouargla) and identified by Dr. Abdelmadjid Chahma, Biology Department, Ouargla University, Algeria. A voucher specimen was deposited at the herbarium under the code NG 27.

Results and discussions
The aerial parts of L. resedifolia were collected in March 2010 in the outskirts of Ouargla (600 km south of Algiers). The plant was identified by Dr. Abdelmadjid Chahma. A voucher specimen was deposited at the herbarium under the number NG 27.

Isolation of essential oils
An aliquot of 200 g of the visible parts of L. resedifolia was cut into pieces, air-dried under shade, and subjected to hydrodistillation on a Clavenger-type apparatus for 4 h. The distillate was then extracted using diethyl ether. The resulting extract was dried on anhydrous sodium sulphate. Diethyl ether was removed carefully and the essential oil was collected and stored at 4°C until analysis. The oil yield was calculated relative to the dry matter.

GC-MS analysis
The oil was analyzed by GC/MS using a Agilent 5973EI mass selective detector coupled with an Agilent GC6890A gas chromatograph, equipped with a cross linked 5% PH ME siloxane HP-5MS capillary column (30 m × 0.25 mm, film thickness 0.25 μm). Operating conditions were as follows: carrier gas, helium with a flow rate of 1 mL/min; column temperature 50°C for 1 min, 50-150°C (3°C/mn), 150-250°C (5°C/mn) then isothermal for 5 min.

Identification of components
Identification of oil components was achieved on the basis of their retention indices (RI) (determined with reference to a homologous series of normal alkanes), and by comparison of their mass spectral fragmentation patterns with those reported in the literature [12] and stored on the MS library (NIST database). The concentration of the identified compounds was computed from the GC peak total area without any correction factor.

Antibacterial activity
In recent years due to an upsurge in antibiotic-resistant infections, the search for novel archetype prescriptions to fight infections is an absolute necessity and in this regard, plant essential oils may offer a great potential and hope. Several studies have reported the efficacy of antibacterials obtained from the essential oils of various plant species [13][14][15]. In this study, antibacterial activity of essential oil extracted from aerial parts of L. resedifolia was tested using different bacterial strains: Escherichia coli, Staphylococcus aureus, Staphylococcus intermedius, Proteus mirabilis, Streptococcus pyogenes, Pseudomonas aeruginosa, and Klebsielle pneumoniae. In addition, the composition of volatile compounds was also determined.
All bacterial samples were obtained from the bacteriology laboratory SAIDAL, Algeria. The antimicrobial activity tests were carried out using disk diffusion method [15] against seven human pathogenic bacteria, including Gram positive and Gram-negative bacteria. The bacteria strains were first grown on Muller Hinton medium at 37°C for 24 h prior to seeding on to the nutrient agar.
A sterile 6-mm diameter filter disk (Whatman paper n o 3) was placed on the infusion agar seeded with bacteria, and each extract suspended in water was dropped on to each paper disk (40 μL per disk). The treated Petri disks were kept at 4°C for 1 h, and incubated at 37°C for 24 h. The antibacterial activity was assessed by measuring the zone of growth inhibition surrounding the disks. Each experiment was carried out in triplicate [16].
The minimal inhibitory concentration (MIC) was determined by dilution of the essential oil in dimethyl sulphoxide (DMSO) pipetting 0.01 mL of each dilution onto a filter paper disc [17,18]. Dilutions of the oil within a concentration range of 10-420 g/mL were also carried out. MIC was defined as the lowest concentration that inhibited the visible bacterial growth.
A negative control was also included in the test using a filter paper disk saturated with DMSO to check possible activity of this solvent against the bacteria assayed. The experiments were repeated three times.

Chemical composition
The compounds of aerial parts essential oil of L. resedifolia from Algeria are listed in order of their elution on the HP-5MS non-polar column (Table 1). A total of 19 compounds were identified, representing 86.68% of the total oil. The esters made up the largest component of the oil including Dioctyl phthalate (39.84%), Decanoic acid, decyl ester (12.09%) and (E)-2-Heptenoic acid, ethyl ester (5.21%). Aldehydes represent the second largest group (11.45) involving 11-Octadecenal (11.24%) and Heptanal (0.21%).
The monoterpenes represent a relatively low content (8.95%) with eucalyptol as the major constituent (7.31%). A better agreement was found between the oil content of L. resedifolia and that of L. arboresens as was reported by Cheriti et al. [6]. The slight difference may be due to the geographical location and the harvesting period. It is noteworthy that the results of this study may be considered as the first report on the composition of the essential oils of this endemic species.

Antimicrobial activity
The quantification of antibacterial activity for L. resedifolia essential oils was measured by the agar disk diffusion method. The effectiveness of the essential oil is demonstrated by the size of the microorganism growth inhibition zone around the filter paper disk, which is typically expressed as the diameter of the inhibition zone in millimeter. Results obtained in the antibacterial study are shown in Table 2. The results indicated that S. aureus was the most sensitive strain to the oil of L. resedifolia with the strongest inhibition zone (37 mm) and a MIC value of 0.09 mg/mL. The strains S. intermedius, K. pneumoniae, S. pyogenes and P. mirabilis were found to be fairly sensitive with inhibition zones of 29, 27, 23, and 20 mm, respectively. Modest activities were observed against E. coli and Pseudomonas aerugenosa with inhibition zones of 15 and 12 mm. Against S. intermedius, K. pneumoniae, S. pyogenes, P. mirabilis, E. coli and, P. aerugenosa, the oils showed MIC values of 0.13, 0.21, 0.35, 0.47, 0.54, and 0.69 mg/mL, respectively.

Conclusions
The chemical analyses by GC/MS allowed the identification of 86.68% of the total volatile products for L. resedifolia and 19 volatile compounds. A major constituent in visible parts was Dioctyl phthalate (39.84%) and the yield of essential oils was 0.9%. These extracts reveal in vitro antibacterial activity on the studied bacterial, confirmed by the inhibition zone diameter ranging from 11 to 37 mm and a MIC value between 0.09 and 0.69 depending on the microorganism being tested. Antibacterial activities of these essential oils were due to abundance of overall chemical constituents. The antibacterial activity besides several biological activities can be used in place of costly antibiotics for effective control of the food pathogens.