Table 3 Antifungal activity of chemical compounds through poisoned food method (mycelial growth inhibition) (%)
Compound | A. niger | A. flavus | Compound | A. niger | A. flavus |
|---|---|---|---|---|---|
2a | 51.1 | 58.8 | 3a | 52.5 | 51.1 |
2b | 50 | 44.4 | 3b | 48.8 | 45.5 |
2c | 48.8 | 50 | 3c | 51.1 | 50 |
2d | 52.5 | 48.8 | 3d | 55.5 | 52.5 |
2e | 45.5 | 51.1 | 3e | 45.5 | 44.4 |
2f | 47.7 | 52.5 | 3f | 50 | 51.1 |
2g | 51.1 | 48.8 | 3g | 48.8 | 44.4 |
Fluconazole | 81.1 | 77.7 | Â | Â | Â |