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Table 3 Antifungal activity of chemical compounds through poisoned food method (mycelial growth inhibition) (%)

From: Synthesis and antimicrobial evaluation of new 1,4-dihydro-4-pyrazolylpyridines and 4-pyrazolylpyridines

Compound A. niger A. flavus Compound A. niger A. flavus
2a 51.1 58.8 3a 52.5 51.1
2b 50 44.4 3b 48.8 45.5
2c 48.8 50 3c 51.1 50
2d 52.5 48.8 3d 55.5 52.5
2e 45.5 51.1 3e 45.5 44.4
2f 47.7 52.5 3f 50 51.1
2g 51.1 48.8 3g 48.8 44.4
Fluconazole 81.1 77.7