Compound (No.) | Inhibition zone (mm) of tested microorganisms | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
B. sub. | St. aur | St. Virid | E. coli | C. alb | M. miehi | Ch. vulg | Ch. Sorok | Sce. sub | R. solani | P. ultim | Brine shrimp | |
Ergosterol (1) | 11 | 19 | ND | ND | ND | ND | ND | ND | ND | ND | ND | 100% |
Butyrolactone I (2) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
Aspulvinone H (3) | ND | 11 | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
6-methylsalicylic acid (4) | ND | 15 | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
Terrien (5) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
Butyrolactone-V (6) | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
4,4'-diydroxypulvinone (7) | ND | 18 | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |